Kitchen Chemistry Lab: Ice Cream!

Join us for a hands-on ALL AGES (3-18+) Maker Workshop full of creativity and discovery!

Shake, mix, and watch science in action as kids create their own ice cream or frozen yogurt in just minutes! Along the way, they’ll explore how liquids turn into solids, how salt changes the freezing point of ice, and how energy moves between ingredients to make a delicious treat. This hands-on workshop combines tasty snacks with STEM learning, giving young scientists a chance to experiment, observe, and enjoy the sweet rewards of their own edible chemistry! This is a family workshop designed to have families explore science together! Please purchase a ticket for all individuals who will be using their own supplies during the workshop. If you are supporting your child with shared materials, only 1 ticket per child is needed.